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re: Brining Solutions for turkey
Posted on 11/14/16 at 3:31 pm to FulshearTiger
Posted on 11/14/16 at 3:31 pm to FulshearTiger
LINK
Dry brine= less mess & better skin.
Are you hanging the bird in you smoker? If not try spatchcocking it for even cooking.
Dry brine= less mess & better skin.
Are you hanging the bird in you smoker? If not try spatchcocking it for even cooking.
1
Posted on 11/14/16 at 3:51 pm to BigDropper
Can you fit a decent sized turkey spatchcocked on an 18.5' Weber Smokey Mountain?
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