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re: Brining Solutions for turkey
Posted on 11/14/16 at 9:36 am to FulshearTiger
Posted on 11/14/16 at 9:36 am to FulshearTiger
Given the chemical reactions, they only thing that is truly going to penetrate is the salt. So I just use the salt and do it over night the day before I cook the turkey. You can fully season before if you want, it just won't make any difference in terms of the actual brining procedure.
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