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re: Brining Solutions for turkey
Posted on 11/14/16 at 8:55 am to therick711
Posted on 11/14/16 at 8:55 am to therick711
How long do you normally dry brine? Only salt or do use other ingredients in it? Just trying to get some different perspectives.
2
Posted on 11/14/16 at 9:04 am to FulshearTiger
This method has worked great for us the last few years.
Dry brined turkey (aka Judy Bird)
Dry brined turkey (aka Judy Bird)
Posted on 11/14/16 at 9:36 am to FulshearTiger
Given the chemical reactions, they only thing that is truly going to penetrate is the salt. So I just use the salt and do it over night the day before I cook the turkey. You can fully season before if you want, it just won't make any difference in terms of the actual brining procedure.
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