- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 10/29/16 at 8:25 am to I am GLORIOUS
Before I learned to cook it myself, I used the Tabasco in a jar, 2 Alarm, and Wick Fowler's. All were very good. The first time I made the chili from scratch, I used the recipe on the back of the Mexene Chili Powder jar, and it was excellent. That recipe is in the Cookbook.
ETA: As someone mentioned, Wick Fowler's IS the 2 Alarm Mix. I think the other one I used was Carroll Shelby's, although Wick Fowler did have a mix before the one called 2 Alarm.
ETA: As someone mentioned, Wick Fowler's IS the 2 Alarm Mix. I think the other one I used was Carroll Shelby's, although Wick Fowler did have a mix before the one called 2 Alarm.
This post was edited on 10/29/16 at 6:14 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News