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4
Posted on 10/29/16 at 6:14 am to CorkSoaker
2 alarm as well
Posted on 10/29/16 at 8:47 am to CorkSoaker
2 alarm chili with added seasoning for me
Posted on 10/29/16 at 11:47 am to CorkSoaker
I use that one roo and like it. To customize it a little, I add a dark Mexican beer, chocolate and a little cinnamon. I need to try the Mexene one.
Posted on 10/29/16 at 4:15 pm to CorkSoaker
I use Wick Fowler's 2 Alarm as well, but is anyone else bothered it ends up kind of powdery or gritty? This doesn't happen with the aforementioned Tabasco liquid chili starter, which I've also used and found pretty good. It's like Wick uses way too much chili powder or something. Googling it just now, I'm not the only one to find this to be true.
Native Texan Chili Fixin's
"Sometimes" is being deliberately gracious.
Native Texan Chili Fixin's
quote:
The problem with the powdered mixes is that the chili sometimes tastes a little gritty.
"Sometimes" is being deliberately gracious.
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