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re: Smokey Mountain Smoker
Posted on 10/25/16 at 8:14 pm to BRgetthenet
Posted on 10/25/16 at 8:14 pm to BRgetthenet
quote:
Ever do any long smoke jobs, like a 20-40 hr type deal?
No. I haven't It smokes best at 210-250F. What in the world could you put in there that would take 40hrs of smoke?
Cold smoking sausage and boudin can be done with an "A-Maze-N" tray in the firebox instead of charcoal.
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