re: Who cooks better between you and your better half?

As much as I would like to say otherwise, she is the better cook. She is better educated in cooking, with a degree in nutrition and has taken courses at The CIA in Hyde Park, NY. She knows Marcel Desaulniers and has trained food service professionals on the national level. She has developed and written multiple training programs for food service professionals and was the technical director for nationally (usda) produced video training programs.

I am a better Chemist, Microbiologist and dishwasher than she is, if that gets me any credibility.





We do cook together a lot and we both enjoy that. It is funny, we have learned to cook together with no boss.