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re: Reverse Sear with dry brine and board sauce (images fixed)

Posted on 10/24/16 at 4:09 pm to
Posted by REB BEER
Laffy Yet
Member since Dec 2010
16248 posts
Posted on 10/24/16 at 4:09 pm to
I would pick that cutting board up and drink the juices off of it
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 10/24/16 at 4:19 pm to
quote:

I would pick that cutting board up and drink the juices off of it




I was thinking the very same thing. I believe I would have poured all of that in a dish and gotten some warm French bread and....

I think the steak looks delicious. The sear is great.
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