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re: Jambalaya in casing
Posted on 10/19/16 at 3:04 pm to SUB
Posted on 10/19/16 at 3:04 pm to SUB
I tend to make a "meatier" jambalaya, so I ground my jambalaya and added it to cooked rice. I then ran it through the sausage attachment without the grinder to have rice grains in it. (as you have suggested) Could be why mine was on the drier side.
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