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Posted on 10/19/16 at 3:04 pm to SUB
I tend to make a "meatier" jambalaya, so I ground my jambalaya and added it to cooked rice. I then ran it through the sausage attachment without the grinder to have rice grains in it. (as you have suggested) Could be why mine was on the drier side.
Posted on 10/19/16 at 3:59 pm to SUB
quote:
Why does he have to grind the sausage? Just run it through the grinder with no grinding attachment and straight into the casing.
Never said he HAD to. Was just offering up a suggestion.
I find that lumpy stuff inside a casing (granted, i smoke all links, never steam) tends to leave gaps where the casing is just hard or empty.
I also think grinding that sausage will help move some oil around and taste a little better / bind the rice better.
This post was edited on 10/19/16 at 4:00 pm
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