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re: Jambalaya in casing
Posted on 10/19/16 at 12:39 pm to MeridianDog
Posted on 10/19/16 at 12:39 pm to MeridianDog
I have used eggwhites as a binder for odd sausage before.
Made some really good red bean and rice sausage with it.
If you don't do a binder it comes out like boudin, but that may be what you want.
Made some really good red bean and rice sausage with it.
If you don't do a binder it comes out like boudin, but that may be what you want.
1
Posted on 10/19/16 at 1:35 pm to Napoleon
It's tricky getting the sausage ground without pureeing the rice. If you figure it out, post pics
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