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re: Question about a gumbo..
Posted on 10/14/16 at 2:51 pm to LSUballs
Posted on 10/14/16 at 2:51 pm to LSUballs
When I do gumbos for a crowd over 50 people I never try to do it one day or with one pot. Wit 6 gallons I'd do three 2 gallon batches. I'd refrigerate the first 2 the night before and cook the last batch the day of the party while the first 2 are reheating.
Edit...since you did all of 6 gallons of yours yesterday did you refrigerate them in small separate containers? That would have solved the problem.
Edit...since you did all of 6 gallons of yours yesterday did you refrigerate them in small separate containers? That would have solved the problem.
This post was edited on 10/14/16 at 2:54 pm
1
Posted on 10/15/16 at 7:04 am to Zach
I agree with storing in smaller containers. Something about one - two gallon sized. It will cool much quicker and yes especially with lids off or half covered. The quicker cooled the better.
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