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re: Have you ever frozen turkey gravy?
Posted on 10/5/16 at 7:01 am to mardigrarita
Posted on 10/5/16 at 7:01 am to mardigrarita
Great idea! The gravy is always the last side to prepare and gets rushed. I like to separate the fat from the other drippings in the fridge and then stir in the roux. I never have time to do that on Thanksgiving day.
1
Posted on 10/5/16 at 9:33 am to tigeryat
Have it ready and warm and after you rest the turkey pour the juices into the gravy and mix. It needs a bit of fat.
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