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re: Poboys for LSU tailgate against Missouri
Posted on 9/28/16 at 8:23 pm to kingbob
Posted on 9/28/16 at 8:23 pm to kingbob
quote:
Anthony's makes the best muffeletta I've ever had, and that includes central grocery.
Anthony's is solid, but I prefer the Italian Special TBH IMO
And I think Maxwell's Muffoletta gives Anthony's a run for their money
1
Posted on 9/29/16 at 8:29 am to Cap Crunch
This is probably a stupid question, but 12-13 years ago I was working during a shut-down at the GP mill in Port Hudson and staying at a hotel in BR.
Somewhere on 61 between BR and Port Hudson was a little convenience store (maybe a gas station or former gas station) that always had a huge pile of fresh-made poboys in the morning (hot sausage, bbq sausage, fried shrimp, fried oyster) and I would stop and buy 2 ($5.00 each) and eat one on the way to work and one for lunch.
Has anyone else ever heard of this place? I seem to remember the poboys being amazing.
Somewhere on 61 between BR and Port Hudson was a little convenience store (maybe a gas station or former gas station) that always had a huge pile of fresh-made poboys in the morning (hot sausage, bbq sausage, fried shrimp, fried oyster) and I would stop and buy 2 ($5.00 each) and eat one on the way to work and one for lunch.
Has anyone else ever heard of this place? I seem to remember the poboys being amazing.
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