re: Hybrid Corndog

They are so easy to make. Alton says that once you mix the dry and wet ingredients, you need to make the corn dogs, but the recipe makes a good bit of batter. I put the remainder in the fridge and made more several days later. Worked just fine. There are a number of batter recipes out there, so you can take your pick. I've only tried two...the Ruffino's recipe and Alton's. I prefer the latter because it's crispier and has more flavor, but I've used Ruffino's many times on shrimp and it's fine, too.