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re: I did the Sous Vide Brisket so you wouldn't have to....
Posted on 9/19/16 at 10:42 am to NEMizzou
Posted on 9/19/16 at 10:42 am to NEMizzou
I have worked my way through a bunch of recipes in Kenji's book. None of them thus far have worked perfectly or even tasted good.
While I am sure he is a fantastic cook, he isnt in the dogma category.
While I am sure he is a fantastic cook, he isnt in the dogma category.
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