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re: Shrimp and Crab stew
Posted on 9/18/16 at 8:36 pm to PolyPusher86
Posted on 9/18/16 at 8:36 pm to PolyPusher86
Wow! I first saw a "crab press" about 25 years ago. I have posted here before about my brother's oyster knife and one of the investors we talked to was a guy in Galliano (I think), that had patented something very similar. His experience was disappointing. People didn't like the fact that the crab meat was crushed. But his point was that it quickly produced crabmeat that could put food in the freezer.
Posted on 9/18/16 at 8:44 pm to Stadium Rat
Crab meat from the body is really like soup, so I put the bodies in the freezer for about an hour or 2, firms up the meat and it pops right out.
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