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re: Shrimp and Crab stew

Posted on 9/18/16 at 8:36 pm to
Posted by Stadium Rat
Metairie
Member since Jul 2004
9575 posts
Posted on 9/18/16 at 8:36 pm to
Wow! I first saw a "crab press" about 25 years ago. I have posted here before about my brother's oyster knife and one of the investors we talked to was a guy in Galliano (I think), that had patented something very similar. His experience was disappointing. People didn't like the fact that the crab meat was crushed. But his point was that it quickly produced crabmeat that could put food in the freezer.
Posted by PolyPusher86
St. George
Member since Jun 2010
3357 posts
Posted on 9/18/16 at 8:44 pm to
Crab meat from the body is really like soup, so I put the bodies in the freezer for about an hour or 2, firms up the meat and it pops right out.
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