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re: Sous Vide Pork Loin

Posted on 9/13/16 at 5:00 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47475 posts
Posted on 9/13/16 at 5:00 pm to
I feel a little uncomfortable saying it looks good.

Did this thread start on the OT?
This post was edited on 9/13/16 at 5:01 pm
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3665 posts
Posted on 9/13/16 at 5:45 pm to
Nope food and drink board, the first 3 paragraphs are 100% accurate, the last one was embellished to fit the narrative. I laughed at how phallic it looked coming... :rimshot: out of the bag. I wasn't prepared for what it looked like after it came out from under the broiler.

Fricken tots came a bit premature and ruined the mood though.
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