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re: Drunk Chicken Recipes
Posted on 9/6/16 at 9:24 am to ChrisN
Posted on 9/6/16 at 9:24 am to ChrisN
You can buy a stand or not.. The chicken will stand on just the beer can, with a third of the beer poured out.
Slide small pats of butter in between the skin and the meat of the chicken. Season with Paul Prudhomme's Poultry Magic. Don't put the chicken directly over burning coals. Cook the bird about an hour and a half, till the legs easily move. Don't use any wet sauce on the bird or baste while cooking. The skin will be crispy and brown.. and Drunken.
Slide small pats of butter in between the skin and the meat of the chicken. Season with Paul Prudhomme's Poultry Magic. Don't put the chicken directly over burning coals. Cook the bird about an hour and a half, till the legs easily move. Don't use any wet sauce on the bird or baste while cooking. The skin will be crispy and brown.. and Drunken.
This post was edited on 9/6/16 at 9:44 am
1
Posted on 9/6/16 at 11:11 am to bdevill
Put a piece of sausage in the neck hole. It'll force the steam through the chicken. Also, that piece of sausage is pretty good after the bird is cooked.
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