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Drunk Chicken Recipes
Posted on 9/6/16 at 8:59 am
Posted on 9/6/16 at 8:59 am
Anyone have some links or a good recipe i can follow? Tips and pointers as well! Thanks
6
Posted on 9/6/16 at 9:00 am to ChrisN
Buy one of the stands.
Drink the beer yourself.
Put the chicken on the stand without the beer can.
Smoke it just like that.
Drink the beer yourself.
Put the chicken on the stand without the beer can.
Smoke it just like that.
Posted on 9/6/16 at 9:24 am to ChrisN
You can buy a stand or not.. The chicken will stand on just the beer can, with a third of the beer poured out.
Slide small pats of butter in between the skin and the meat of the chicken. Season with Paul Prudhomme's Poultry Magic. Don't put the chicken directly over burning coals. Cook the bird about an hour and a half, till the legs easily move. Don't use any wet sauce on the bird or baste while cooking. The skin will be crispy and brown.. and Drunken.
Slide small pats of butter in between the skin and the meat of the chicken. Season with Paul Prudhomme's Poultry Magic. Don't put the chicken directly over burning coals. Cook the bird about an hour and a half, till the legs easily move. Don't use any wet sauce on the bird or baste while cooking. The skin will be crispy and brown.. and Drunken.
This post was edited on 9/6/16 at 9:44 am
Posted on 9/6/16 at 1:35 pm to ChrisN
drink your beer rather than using it in the can. Use water and some liquid smoke or something. Moisture is what you are doing here. I don't find that the bird really absorbs any of the flavor of the beer.
IMO more flavor can be achieved by rub applied to the breast under the skin.
Agree to stuff the neck cavity with something to avoid the liquid to just steam through. I've also just pulled the loosened skin over the neck cavity and toothpicked on the backside.
IMO more flavor can be achieved by rub applied to the breast under the skin.
Agree to stuff the neck cavity with something to avoid the liquid to just steam through. I've also just pulled the loosened skin over the neck cavity and toothpicked on the backside.
Posted on 9/6/16 at 2:30 pm to ChrisN
I've read that this technique doesn't add any flavor to the chicken. It was a food science article somewhere, though I have no idea where to find it at this point.
Posted on 9/6/16 at 3:38 pm to ChrisN
inject the chicken
dust the outside with seasoning
shove a beer up it's arse
put on the grill
close the lid.
uh........that's about it.
enjoy
dust the outside with seasoning
shove a beer up it's arse
put on the grill
close the lid.
uh........that's about it.
enjoy
Posted on 9/6/16 at 5:40 pm to ChrisN
Injection or brining will do wonders for a drunk chicken. Either inject the night before or brine for about a day and a half before.
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