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Posted on 8/26/16 at 5:36 pm to GeauxTime9
Best we ever had was at Nick's in Jackson on Lakeland, maybe 30 years back. Still remember how good they were. Nick's moved to Fondren Place eventually and then went out of business. Boy I miss that restaurant. They were lightly batered, fried and served with a Tarragon Cream sauce
Posted on 8/27/16 at 7:58 am to GeauxTime9
quote:
At one time there was a guy on old jefferson, past azela lakes (headed south), before you hit bayou manchac on the left, that sold them.
That's Blake Hopkins, he was selling them up until the flood. He got ~5' of water in his house
He's been selling soft shell crawfish to restaurants in BR & NO for years.
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