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re: softshell crawfish
Posted on 8/26/16 at 2:30 pm to Gris Gris
Posted on 8/26/16 at 2:30 pm to Gris Gris
quote:on ice in the fridge. Came out pretty good. I was cooking them in a cast iron skillet on the stove and I don't think i got my oil hot enough so they weren't as crispy on the outside as I hoped but they tasted delicious. Still tasted fresh.
How did the soft shell crab come out? Did you keep them on ice until using them?
1
Posted on 8/26/16 at 2:38 pm to Neauxla
Good to know they lasted. They must have been really fresh. Love them.
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