re: Peche Tonight: What should I get?

I know some folks who are allergic to white fish, but not to tuna or salmon, for example.

I think the seasonal shell fish dishes are good. Right now, I think they have the crabmeat with jalapeno capellini. I've had it with the crawfish during crawfish season. I love the spicy ground shrimp and the shrimp toast, though I wish the shrimp toast came with some sort of Asian sauce for dipping.