re: Peche Tonight: What should I get?

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I like to pull open the fried bread, plop on oyster in the cavity, and top it with some cocktail sauce. Not a bad way to end a day and begin a meal.

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I'm sure that works very well. I was surprised I liked it as much as I did because I'm not a fan of those fried pistolettes that became a fad some years ago. I was expecting something like that.

The bread comes out so hot and that soft butter goes on it so well.....