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re: Master Built Smoker question...
Posted on 8/14/16 at 8:53 am to BRgetthenet
Posted on 8/14/16 at 8:53 am to BRgetthenet
I know that certain items call for being smoked at those temps, but he said added the meat and dropped it to 200. Just checking to see that the meat he is smoking calls for low temps
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