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re: Master Built Smoker question...
Posted on 8/14/16 at 8:49 am to Geaux-2-L-O-Miss
Posted on 8/14/16 at 8:49 am to Geaux-2-L-O-Miss
Mine doesnt go lower than 225 either. You should be using another thermometer to monitor the temps in the smoker and your meat then the built in ones. My MES is commonly off by 15 degrees from the set temp and the built in meat probe died. What are you smoking at 200 btw?
1
Posted on 8/14/16 at 8:50 am to puffulufogous
I smoke wings, fish, cheese, and a few other things below 200°.
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