re: What's a good brisket rub?

quote:

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I love that you can continue to argue....against everyone.

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I am not arguing, I am stating fact. I think it is funny and ridiculous at the same time that someone who has not tried what I do can, in their brilliant opinion, tell me that it can't work. It's funny because I have been doing it for years and I KNOW it works.

I started out doing their way of smoking briskets and know that what they do works and can turn out some good brisket.

Having done many smokes trying many different internet board testimonials, I can tell you that briskets done this way are just as good and in most cases much better than other methods.

But hey, if someone wants to possibly spend 18 hours or more preparing meat that may not even turn out that good, more power to them.

My process doesn't change and neither do the results. If I want to have a brisket at 7:00 p.m. I can go to the grocery store at 8:00 a.m. to get the brisket and at 7:00 serve one of the best briskets the people there have ever eaten.