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re: Reverse sear question

Posted on 8/7/16 at 8:39 pm to
Posted by GynoSandberg
Member since Jan 2006
72055 posts
Posted on 8/7/16 at 8:39 pm to
I've never had a filet that wasn't tender. Don't really eat select grade meat, though
Posted by Red Drum
Coast
Member since Sep 2007
1793 posts
Posted on 8/7/16 at 8:43 pm to
I mean it was still good, just less tender than usual...I must've fricked it up and didn't let it get to room temp... think I hurried myself given the longer cook time than what I'm used to and trying to coordinate it with my spinach and potatoes
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