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re: Best way to slow cook baby backs?
Posted on 7/30/16 at 1:22 pm to VetteGuy
Posted on 7/30/16 at 1:22 pm to VetteGuy
You can adjust the 2hr wrap time to get to the tenderness you want...I still think that part is key. Before I did that I found the meat wouldn't come off the bone how I like. They are not mush I can peal all the meat off the bone in one peace and dip in sauce if I want. I usually just dry rub no mustard on ribs. Last few times was buckees seasoning and I really like it.
1
Posted on 7/30/16 at 1:26 pm to NOLAGT
Yeah, it's an art.
I generally use beer or apple juice in the pan under the ribs.
I like hearing how other people do it b/c I am sure there are some good tips here.
I generally use beer or apple juice in the pan under the ribs.
I like hearing how other people do it b/c I am sure there are some good tips here.
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