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re: Help me improve my Turtle Sauce Piquante
Posted on 7/23/16 at 10:19 am to Geaux2Hell
Posted on 7/23/16 at 10:19 am to Geaux2Hell
Don't put sausage in it. That's where the smoke is coming from.
1
Posted on 7/23/16 at 11:32 am to puse01
Yes, going to skip the andouille this time. Do you really think the type of red wine used will make that big a difference?
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