re: Cajun rice and gravy thread

It won't sound good. The ingredients for her pork gravy are pork, seasonings, and...water.


Her round steak gravy has onions in it as well, but that's it I think. I call that an onion gravy.

My dad grew up on a rice farm and I ate rice and gravy about 3 times a week growing up. It's just simple folk food, but damn is it amazing...to me and my family at least. I figured Count would have a similar experience from Abbeville, but it's not like this is restaurant food or anything.