- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WFDT
Posted on 7/11/16 at 5:53 pm to BRgetthenet
Posted on 7/11/16 at 5:53 pm to BRgetthenet
Crab bisque with sherry.
2
Posted on 7/11/16 at 5:56 pm to Darla Hood
Damn, the bisque matches the plate.
Posted on 7/11/16 at 6:12 pm to Darla Hood
Dang, Darla! That bisque looks great! You've done a lot with that king crab. Tell me about that bisque. Did you make any kind of stock with the shells?
I've been thinking about using king crab in crab cakes. Now, I want it in bisque.
Jumbo lump crabmeat here done with a little amandine sauce and cherry tomato caprese. I had a lot of them on my plants.
I've been thinking about using king crab in crab cakes. Now, I want it in bisque.
Jumbo lump crabmeat here done with a little amandine sauce and cherry tomato caprese. I had a lot of them on my plants.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News