re: Best raw oysters in Houma area?

No doubt, we picked up forty pound of shrimp the other day and they were gorgeous. I also intend to prolly eat some crabs as well tonight. And to 4LSU, my pops would tell me the same but that's really a dated rule due to the advent of a little thing called temperature control :) I am slightly worried about all this bacteria stuff in the gulf. That hasn't been affecting the seafood has it?