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Started By
Message
re: WFDT
Posted on 6/29/16 at 8:01 pm to Caplewood
Posted on 6/29/16 at 8:01 pm to Caplewood
1. not a dude
2. i don't particularly associate myself with people who use the r word as a way to insult someone.
3. zuchini bacon and soy chorizo are literally the same types of descriptions- what it is, and what it is impersonating (for lack of better word). ponder that for a moment.
no more rustles of the panties, my friend. i'll let you sink back into the anonymous interweb world. I don't usually interact with "your type," but you made the cut...and reminded me why I shouldn't even bother responding. I post here for the positive, good people of the FDB
3
Posted on 6/29/16 at 8:03 pm to emboslice
Koom by yah, Moon Flour. 
Posted on 6/29/16 at 8:28 pm to emboslice
Sorry dudette I didn't mean to wrongly identify your gender.
Zucchini that isn't cured or smoked, (I realize not all bacon is cured) but is just crispy doesn't mean it's "bacon". if the soy granules(or whatever the pieces are called) have chorizo spice on it then it is ok to call it soy "chorizo".
If you can't understand that, you're a tard
Zucchini that isn't cured or smoked, (I realize not all bacon is cured) but is just crispy doesn't mean it's "bacon". if the soy granules(or whatever the pieces are called) have chorizo spice on it then it is ok to call it soy "chorizo".
If you can't understand that, you're a tard
Posted on 6/29/16 at 11:05 pm to emboslice
quote:
zuchini bacon and soy chorizo are literally the same types of descriptions- what it is, and what it is impersonating (for lack of better word). ponder that for a moment.
In all fairness.. slicing zucchini thin don't make it zucchini bacon in the same way slicing turkey thin don't make it turkey bacon... Curing or smoking turkey is what turns it into turkey bacon, so by that logic, that is the only way to make it zucchini bacon..
It is entertaining though, so carry on...
This post was edited on 6/29/16 at 11:09 pm
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