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Started By
Message
re: Annas Closes(the brand new marigny, no tipping restaurant)
Posted on 6/28/16 at 10:58 am to NoSaint
Posted on 6/28/16 at 10:58 am to NoSaint
I found the problem
Really this sounds like a case of a guy running off with cash. Unfortunately that is more common than people realize.
quote:
gastropub with no booze
Really this sounds like a case of a guy running off with cash. Unfortunately that is more common than people realize.
2
Posted on 6/28/16 at 11:02 am to Midget Death Squad
quote:
gastropub with no booze
What in the flying frick?
Don't they know what "pub" means?
Sucks for the employees who were scammed.
Posted on 6/28/16 at 11:34 am to Midget Death Squad
What a lose/lose situation.
In no way would ownership recoup any amount of initial investment funds in one week of business.
Staff absolutely gets screwed, but this has little to do with them making $15/hr and no tips. Many places put credit tips on paychecks these days for proper income tax reporting. The staff would've been out that money in either case.
Vendors, landlords, city utilities, local/federal taxes all lose as well if there's no restitution.
The amount of capital necessary to start a business pales in comparison to whatever monies he left with.
I'm just being cautionary to the public in saying that this has anything to do with no tipping.
But seriously, a gastropub with no alcohol??
WTF is that?
It's like calling Galley Seafood a steakhouse.
In no way would ownership recoup any amount of initial investment funds in one week of business.
Staff absolutely gets screwed, but this has little to do with them making $15/hr and no tips. Many places put credit tips on paychecks these days for proper income tax reporting. The staff would've been out that money in either case.
Vendors, landlords, city utilities, local/federal taxes all lose as well if there's no restitution.
The amount of capital necessary to start a business pales in comparison to whatever monies he left with.
I'm just being cautionary to the public in saying that this has anything to do with no tipping.
But seriously, a gastropub with no alcohol??
WTF is that?
It's like calling Galley Seafood a steakhouse.
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