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re: How Would You Handle this Crawfish/Shrimp Boil Situation? Update Pg2
Posted on 6/16/16 at 6:13 pm to unclebuck504
Posted on 6/16/16 at 6:13 pm to unclebuck504
My thoughts, too.
We are in Arky and have to order online, so I guess that's where the issue with the 15lbs came from. 6 person office.
Funny, they bought around 3lbs of sausage. Some people are going to have to eat sausage and potatoes.
Doing it on a propane normal boiling stove outside.
We are in Arky and have to order online, so I guess that's where the issue with the 15lbs came from. 6 person office.
Funny, they bought around 3lbs of sausage. Some people are going to have to eat sausage and potatoes.
Doing it on a propane normal boiling stove outside.
4
Posted on 6/16/16 at 6:27 pm to LSUfan20005
I can tell you how to do it when I get to my computer. (Times, order, seasoning ratio, etc).
Posted on 6/16/16 at 6:34 pm to LSUfan20005
Double post.
This post was edited on 6/16/16 at 6:52 pm
Posted on 6/16/16 at 9:26 pm to LSUfan20005
6 people?
You need to do them a favor. Call the fricking place they ordered from and change it to a full sack.
15/5 isn't a crawfish boil. It's a fix for one person to cook by themselves in their own kitchen Because crawfish have been out of season for so long and they can't wait any longer.
You need to do them a favor. Call the fricking place they ordered from and change it to a full sack.
15/5 isn't a crawfish boil. It's a fix for one person to cook by themselves in their own kitchen Because crawfish have been out of season for so long and they can't wait any longer.
Posted on 6/16/16 at 9:45 pm to LSUfan20005
What kind of pot do you have? What size?
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