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re: How Would You Handle this Crawfish/Shrimp Boil Situation? Update Pg2
Posted on 6/16/16 at 3:23 pm to LSUfan20005
Posted on 6/16/16 at 3:23 pm to LSUfan20005
quote:
-5lbs shrimp (headless...facepalm)
Tell them to find another cook. quote:
Can this work well in one pot? If so, recommended order/times would be appreciated.
Well? I don't know. Probably. Shrimp just go last after the water is well seasoned. Potatoes first, then crawfish/sausage, frozen corn in during the crawfish soak, then shrimp last.
This post was edited on 6/16/16 at 3:25 pm
1
Posted on 6/16/16 at 3:29 pm to MSMHater
At first they ordered peeled shrimp 
I caught it on an email during vacation and advised them to get unadulterated shrimp.
I caught it on an email during vacation and advised them to get unadulterated shrimp.
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