re: Best brand of lump crabmeat?

Yeah, nobody wants shell in their crab meat, but the truth is that if you meticulously pick through and remove all of the shell, you have to break it up and won't be left with jumbo lump. It's sort of like that gristle in a rib eye. You just have to deal with it sometimes. Agreed that sometimes there's an inexcusable amount of shell.