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re: Sous vide question. How to prep frozen chicken for cook and time differences?
Posted on 6/3/16 at 1:02 pm to Rouge
Posted on 6/3/16 at 1:02 pm to Rouge
I've heard a half hour in the bath to thaw, but I suppose it depends on the thickness and how cold the freezer runs. If it's a piece of meat you can usually palpate it to check to see when it's thawed.
Chicken breasts turn out very good for a sandwich or in a salad btw.
Chicken breasts turn out very good for a sandwich or in a salad btw.
Posted on 6/3/16 at 2:34 pm to Degas
How much extra work is involved in this method of cooking when you need to pan fry things after they cook? Thought about getting one but I'm not sure how much better or easier it would make things.
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