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re: Sugar in grits? ... going to hell.
Posted on 5/27/16 at 11:41 am to LSUballs
Posted on 5/27/16 at 11:41 am to LSUballs
i prefer salt or cheese grits, but there is nothing wrong with sugar and butter in it, but it really doesn't taste like grits anymore. Its more like a breakfast dessert. Kind of like hot buttered sweet rice, its good just not something I like everyday.
bring the down votes bitchs and yes I was born, raised and still live in south LA.
bring the down votes bitchs and yes I was born, raised and still live in south LA.
2
Posted on 5/27/16 at 12:06 pm to lsu777
I'll give you an upvote.
Born and raised in New Orleans and always grew up eating them sweet with sugar and butter.
Wasn't until later that I started making them with salt, pepper, and cheese; and I probably enjoy them more that way.
That said, grits were never a staple in our household and don't do much for me now as an adult.
Cream of Wheat all day, every day!
Born and raised in New Orleans and always grew up eating them sweet with sugar and butter.
Wasn't until later that I started making them with salt, pepper, and cheese; and I probably enjoy them more that way.
That said, grits were never a staple in our household and don't do much for me now as an adult.
Cream of Wheat all day, every day!
Posted on 5/27/16 at 6:20 pm to lsu777
With the sugar in it it's more like cream of wheat
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