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re: Spin-off of my own two steak threads - should I complain to manager?
Posted on 5/25/16 at 1:24 am to theantiquetiger
Posted on 5/25/16 at 1:24 am to theantiquetiger
I know all that. That's one reason I don't get asking for ounces. For a filet, I ask for thickness and I indicate the middle of the filet if I want them more uniform which is usually the case. I don't think your instructions reflected what you really wanted. Live and learn. I have.
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