re: Spin-off of my own two steak threads - should I complain to manager?

quote:

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if im asking a butcher to cut me a steak, im specifically asking for a certain thickness.

they should ask you that imo.

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I told him the size and thought they would be like the rest they have on display all the time. I guess I just figured all filets are cut to that 2" thickness.

If I'm ordering ribeye, I will say 1", 1.5", etc.