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re: Spin-off of my own two steak threads - should I complain to manager?
Posted on 5/24/16 at 11:33 pm to theantiquetiger
Posted on 5/24/16 at 11:33 pm to theantiquetiger
if im asking a butcher to cut me a steak, im specifically asking for a certain thickness.
they should ask you that imo.
they should ask you that imo.
1
Posted on 5/24/16 at 11:39 pm to Deactived
quote:
if im asking a butcher to cut me a steak, im specifically asking for a certain thickness.
they should ask you that imo.
I told him the size and thought they would be like the rest they have on display all the time. I guess I just figured all filets are cut to that 2" thickness.
If I'm ordering ribeye, I will say 1", 1.5", etc.
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