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re: Spin-off of my own two steak threads - should I complain to manager?
Posted on 5/24/16 at 11:30 pm to theantiquetiger
Posted on 5/24/16 at 11:30 pm to theantiquetiger
quote:
2oz filets
Wtf
Eta I wouldn't even call it a filet at that point. Maybe a medallion or some something cute like that. Also you should have told the butcher how thick you wanted the filets cut.
This post was edited on 5/24/16 at 11:34 pm
1
Posted on 5/24/16 at 11:33 pm to little billy
Yes, 2 oz filets. These were $14 for the four ($25/lb). Looked like stew meat. Granted, these are the tips of the loin and the best part (make the best tasting filets.
This post was edited on 5/24/16 at 11:46 pm
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