re: Have you ever eaten choupique, gar, or possum?

I rather choupique than gar. Never tried opposum but I did eat Bob cat and its surprisingly good.

Choupique is really good fried, red gravy or boullets. You can freeze choupique if you fillet it then cut it up in nuggets and bread it like you gonna fry it. Have some wax paper on a tray ready to go. Put your breaded pieces on the wax paper and stick the tray in the freezer. Once they frozen put them in a zip look and back in the freezer. When you want to fry them drop them in grease like chicken nuggets. Taste no different than the day you caught it. It's one of my favorite eating fish.