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re: Educate me about wild pig please...
Posted on 5/22/16 at 2:46 pm to uppereast
Posted on 5/22/16 at 2:46 pm to uppereast
They're a serious pest so no issues with wanton waste. Kill the sows if you have a choice and I can attest that the backstrap/ tenderloin makes a mean sauce piquante. If you get a stinky arse boar, just throw it away. If you don't like the taste of the hams, just cut out the backstrap and throw the rest away...
This post was edited on 5/22/16 at 9:16 pm
1
Posted on 5/22/16 at 2:49 pm to Canard Noir
Backstrap and tenderloin (if decent size/worth the effort), trash the rest.
Eta: don't try to skin the whole back, make several 3-4" cuts down the back and skin them individually, their skin is tough as hell and thick, really tough to get off. Wear gloves as well like others have said.
Eta: don't try to skin the whole back, make several 3-4" cuts down the back and skin them individually, their skin is tough as hell and thick, really tough to get off. Wear gloves as well like others have said.
This post was edited on 5/22/16 at 2:55 pm
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