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re: Flank vs. Skirt? Now Hanger.
Posted on 5/18/16 at 3:30 pm to AlxTgr
Posted on 5/18/16 at 3:30 pm to AlxTgr
I use skirt for fajitas, and flank for eating like a steak.
Also, there is some grade-F flank they sell in some grocery stores. It's the stuff that comes vacuum-sealed in a bag. I'll pass if that's all they have.
Also, there is some grade-F flank they sell in some grocery stores. It's the stuff that comes vacuum-sealed in a bag. I'll pass if that's all they have.
1
Posted on 5/18/16 at 4:53 pm to BottomlandBrew
Got a nice looking flank sliced today. I've never cooked one before but have always been interested in trying one out. I guess my next deal is getting some recipe ideas for it.
It's probably 1/2" thick and ~ 6" x 10" in size. Any recs are appreciated. I was thinking fajitas but that almost seems too simple.
It's probably 1/2" thick and ~ 6" x 10" in size. Any recs are appreciated. I was thinking fajitas but that almost seems too simple.
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