re: Flank vs. Skirt? Now Hanger.

quote:

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Tongue...not gotten brave enough for that yet.

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My father's German side of the family always had blood tongue sausage, liver sausage and all sorts of stuff that picky adult eaters might shy away from. When you grow up with it as a kid, it's nothing as an adult to be afraid of.

I have fallen out of love with mettwurst though because it's just too fatty rich in the wrong way (and I love fat). I used to plow through mettwurst when I was a kid. Just can't do it anymore.

...and hanger is my current favorite cut of steak. I'll buy out Whole Foods when they have them in, cook them off sous vide, freeze them and they're ready for the grill any time (after thawing of course).