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re: Flank vs. Skirt? Now Hanger.
Posted on 5/18/16 at 11:37 am to AlxTgr
Posted on 5/18/16 at 11:37 am to AlxTgr
quote:
uneven thickness
That is not a problem for me. I can cook the entire thing for the same amount of time and I end up with the whole gamut of doneness. By the time the thinnest sections are MW, the thickest parts are still MR.
1
Posted on 5/18/16 at 11:45 am to Jax-Tiger
I love the flavor of flank, and it doesn't requires as much prep as skirt. I don't care about the unevenness.
That just makes it more interesting.
That just makes it more interesting.
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