re: Sous Vide Biscuits? 10 Foods to Cook Sous Vide

4-at saucepan, lid, and 1/4 cup oil, 1/3 cup kernels.....or two big glugs of oil and four capfuls of Orville's finest kernels. Clap on the lid, medium high heat, shake a few times, it's done when popping slows. If this is hard or messy, you better never try t make croissants, puff pastry, or strudel.